Janette Murray shares her favourite recipe

Janette makes a very special tortellini for her family,  this is a version of her recipe from sanjeevkapoor.com that you may enjoy. Spinach and Fetta tortellini You will need: Lasagne sheets…

Maclean the Scottish town on the river

Maclean is a fishing port located inland on undulating terrain along the magnificent Clarence River and surrounded by countryside and farmlands. The view from Maclean Hill encompasses the area’s winding…

Good Gut Pasta #2

The crowd funding for Good Gut Pasta starts May 30. Check out how you can contribute. www.goodgutgroup.com Good Gut Pasta # 2 Good Gut group co-founder Geoff Whitehouse shares his…

Good Gut Pasta

This is a fantastic local group that are doing really good things. www.goodgut.com The Good Gut Group is a very small company that is determined to offer better quality pasta…

Mother’s Day Cupcakes

Mother’s Day RASPBERRY CUPCAKES 125g butter, at room temperature 1 x 85g pkt Cottee’s Raspberry Flavoured Jelly Crystals 2 tablespoons caster sugar 2 eggs 150g (1 cup) self-raising flour, sifted…

Comboyne Community Cafe

Comboyne is a charming village on mid north coast of  NSW It is a great place to visit on a weekend getaway, and we would recommend a visit to the…

Grace Mccarthy loves Chocolate Fondant Cake

Grace Mccarthy, has lived with her family on the coast for many years. A long time resident of Forster Tuncurry Grace loves the lifestyle of the coast, where she has been…

What is your favourite Soul food David Hunt?

We asked David Hunt, a South African who has lived all over the world and decided to relocated to the coast, where he runs a busy business and embraces the…

Marzena makes us Bliss Balls

QUICK, EASY AND HEALTHY – BLISS BALLS! We all want a little snack from time to time – so here is a very simple recipe for cacao, coconut and date…

Sue Richards – Banana Bread

BANANA BREAD This is a Pete Evans recipe so it is Paleo and I have found it fantastic, and have done it with my own twist…. Try it you will be very…

What do you love about the coast- Liz Sciacca

What do you love about the coast? Liz Sciacca is one of the directors of Key 2 Conveyancing in Forster, where she looks after the people who have bought Forster…

Lunch at Brenno’s- One Mile Beach

One Mile Beach Forster There is nothing better than a lazy lunch with friends, especially if the food, wine and company are excellent. With amazing oysters from local producer John…

Juice recipes for health

Passionate, energetic and inspirational are words used to describe Trish Tucker-May from Passion 4 Juice. Trish combines her passion for freedom, travel, adventure and keeping people healthy. Passion 4 Juice…

Soul Food – Hunters Stew

“Bigos or “Hunter’s Stew” is real soul food Bigos can be classified as Poland’s national dish. There are many individual recipes for Bigos (probably as many as cooks in Poland)….

Christmas Holiday Breakfast

Christmas Morning Up early, the kids are going crazy, you need to stuff that Turkey, and the whole family are starving hungry. The best way to start the day is…

Amateur’s guide to stuffing a turkey!!

It is that time of the year..Christmas, which means gifts, turkey, stuffing etc etc…so now at this late time of the day it is time to consider how to you…

Fat Samuel’s Chocolate Mousse

Fat Samuel loves chocolate! Unfortunately Fat Samuel can’t eat eggs but she has developed the best Chocolate Mousse recipe.

Workday Lunch with Style

On a warm summer day in Forster, even a busy workday, should always include a long and lazy fish lunch.

Fat Samuel’s Pickled Mushrooms

Pam Higgins, alias Fat Samuel, lives on the Tasmanian North Coast of Australia close to Hobart in the small heritage town of Richmond.

Ca Marche Restaurant at Cassegrain Winery

An overcast Sunday is always a good day to decide to “do lunch”… and there is no better place to go than to Ca Marche Restaurant at Cassegrain Winery.

Pasta Sauce – North Coast Style

Cooper’s Tasty Pasta Sauce will add pizzaz to any pasta with ingredients including ginger, honey, garlic, bacon and more

Pandang Chicken

A light, aromatic dish with a tangy flavour…..