Up early, the kids are going crazy, you need to stuff that Turkey, and the whole family are starving hungry. The best way to start the day is with a hearty breakfast.
Bacon, poached eggs, tomatoes are easy.
To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard. Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed
Serve with style or champagne or both and enjoy