The perfect holiday escape. An outstanding two bedroom apartment on the lake in Little Street Forster. Beautifully presented and appointed you won’t be disappointed. Call us now and book…
Janette Murray shares her favourite recipe
Janette makes a very special tortellini for her family, this is a version of her recipe from sanjeevkapoor.com that you may enjoy. Spinach and Fetta tortellini You will need: Lasagne sheets…
Good Gut Pasta #2
The crowd funding for Good Gut Pasta starts May 30. Check out how you can contribute. www.goodgutgroup.com Good Gut Pasta # 2 Good Gut group co-founder Geoff Whitehouse shares his…
Good Gut Pasta
This is a fantastic local group that are doing really good things. www.goodgut.com The Good Gut Group is a very small company that is determined to offer better quality pasta…
Granny Mels Hot Chilli Sauce and Slow cooked Pork Beans with Chilli Sauce
Taking in the Nabiac Farmers Market is a joy and there are certainly so many good things to find there. We met Dan and Melanie Barry from Granny Mel’s Chilli…
Comboyne Community Cafe
Comboyne is a charming village on mid north coast of NSW It is a great place to visit on a weekend getaway, and we would recommend a visit to the…
Grace Mccarthy loves Chocolate Fondant Cake
Grace Mccarthy, has lived with her family on the coast for many years. A long time resident of Forster Tuncurry Grace loves the lifestyle of the coast, where she has been…
An afternoon at Coco’s Closet Forster
Coco’s Closet – artist in residence Kristie Banham, home to indie designs and crafts, eclectic gifts and handmade deliciousness. An afternoon of mixed media, cutting, pasting, sticking and creating. Kristie…
What do you love about the coast- Physiotherapist Rod Tyter
Rod Tyter is one of the Forsters’ best known Physiotherapists and he loves living on the coast. Rods favourite recipe for living on the coast is plenty of surfing and pesto…
What is your favourite Soul food David Hunt?
We asked David Hunt, a South African who has lived all over the world and decided to relocated to the coast, where he runs a busy business and embraces the…
The Fishermen – Tuncurry Breakwall
On a lazy Sunday afternoon in February there was a lot of activity on the Breakwall in Tuncurry. People walking, kids and dogs, dolphins playing in the late afternoon light,…
Marzena makes us Bliss Balls
QUICK, EASY AND HEALTHY – BLISS BALLS! We all want a little snack from time to time – so here is a very simple recipe for cacao, coconut and date…
What do you love about the coast- Liz Sciacca
What do you love about the coast? Liz Sciacca is one of the directors of Key 2 Conveyancing in Forster, where she looks after the people who have bought Forster…
Lunch at Brenno’s- One Mile Beach
One Mile Beach Forster There is nothing better than a lazy lunch with friends, especially if the food, wine and company are excellent. With amazing oysters from local producer John…
Juice recipes for health
Passionate, energetic and inspirational are words used to describe Trish Tucker-May from Passion 4 Juice. Trish combines her passion for freedom, travel, adventure and keeping people healthy. Passion 4 Juice…
Soul Food – Hunters Stew
“Bigos or “Hunter’s Stew” is real soul food Bigos can be classified as Poland’s national dish. There are many individual recipes for Bigos (probably as many as cooks in Poland)….
Holiday – Smiths Lake Pavillion & Studio
Marzena and her husband own a property at Smiths Lake South of Forster.
What do you love about the coast Stef Nardi?
Stef Nardi has lived on the coast for several years and comes from a family who love to cook, and who all work in the food business, running successful food…
Let’s meet the locals-Craig Mason
Craig Mason started East Coast Photography in 1997 and set about creating the districts most respected Professional Photography studio on the Mid North Coast. Craig joined the Australian Institute of…
Rock Art
Kristie Banham from Coco’s Closet talks about art and the beach
Living on the coast – food for thought
The coast is a wonderful place to live and work, we asked a few of the Forster locals, Trevor Cooper, John Costello and Peter Scolly what their favourite foods are….
Fat Samuel’s Chocolate Mousse
Fat Samuel loves chocolate! Unfortunately Fat Samuel can’t eat eggs but she has developed the best Chocolate Mousse recipe.
Fat Samuel’s Pickled Mushrooms
Pam Higgins, alias Fat Samuel, lives on the Tasmanian North Coast of Australia close to Hobart in the small heritage town of Richmond.
Pasta Sauce – North Coast Style
Cooper’s Tasty Pasta Sauce will add pizzaz to any pasta with ingredients including ginger, honey, garlic, bacon and more
Red Wine Jus – John Costello
This Red Wine Jus is very special – Here are the instructions: and the secret!