• Mother’s Day Cupcakes

    Forster Property

    Mother’s Day RASPBERRY CUPCAKES 125g butter, at room temperature 1 x 85g pkt Cottee’s Raspberry Flavoured Jelly Crystals 2 tablespoons caster sugar 2 eggs 150g (1 cup) self-raising flour, sifted 40g (1/4 cup) plain flour, sifted 2 tablespoons milk Icing sugar, to dust Frosted rose petals 1 egg white 55g (1/4 cup) caster sugar 2-3 […]

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