This is the traditional Aussie Burger that can be made with lots of variations.
To begin, visit your local butcher and source some really good quality mince or rissoles to make your beef patties.
Ingredients:
Beef Patty
Brioche Bun
Bacon
Egg
Onion
Pineapple
Cheese
Beetroot
Tomato
Lettuce
BBQ Sauce
Directions:
Toast the Brioche bun and then add BBQ Sauce, lettuce, tomato and beetroot.
Fry your beef patty, egg, bacon, onion and pineapple on the grill (BBQ hotplate is best) and assemble on the hotplate with cheese on top.
Place on bun, on top of your beetroot and then add the top of your bun.
Enjoy with crunchy chips!