Baklava with Raffi Perdedjian
The Mid North coast of NSW, with white sands, pristine beaches and lakes, is one of the best places in the world to live and work.
The people on the coast embrace the lifestyle and especially the fresh food.
This series talks to the locals, the people who live and love the coast and the food they enjoy to cook and share with friends.
In this episode we talk to Raffi Perdedjian, originally Armenian, now a true local, who is passionate about the fresh food and local lifestyle.
His recipe is Baklava, a rich sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, perfect for summer entertaining with friends.
9 comments to “Raffi Perdedjian-Baklava”
A good demonstration – I have always wanted to know how to make Baklava. I will be trying your recipe this Christmas Raffi. Lindley, South Africa.
go Raffi
My favourite food
creative…..Yummy!!!!
Can’t wait to try this, thanks Raffi
Awesome Raffi thank you Elsa for the invite to this page
Awesome. Proud of you both
Love it Elsa Kaplanian Perdedjian
This made me smile Raffi