Episode 7 - Breakfast at the Races
Here Dale, with his chef Johnny, have taken their skills to the Forster Tuncurry racecourse and have created a breakfast burger with a twist.
Egg and Bacon Roll with Salsa Ingredients:
Salt & Pepper
Finely Chop Avocado, Tomato, Cucumber, Red Onion and Chilli.
Mix together in a bowl and Squeeze in lime juice and then add Salt and Pepper.
BBQ Bacon and fry egg on the hotplate.
Butter the Brioche bun with mayonaise and then add bacon, egg and salsa